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·Gluten-Free Naan / Roti (Indian Flat Bread)
Step 1 of 5

In a bowl mix tepid milk with 1 teaspoon sugar and the yeast, then sit bowl in warm place for 4-5 minutes.

Ingredients for this step (6 servings)

  • 150mltepid whole milk
  • 2tspcaster sugar
  • 2tspactive dry yeast
Step Timer
5:00