South Asia — Muslim traditions
Goat Curry | Tandoor and Curry
A South Asian curry of goat, basil and oregano, seasoned with curry powder and simmered on the stove.
2 hr 35 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 120 min · Cook 35 min · 155 min total
- medium
- 1
Cut the goat into cubes. Peel skin off potatoes and cut into cubes. Wash the meat with the vinegar and hot water for 30 minutes, then rinse.
- 2
Season meat with 2 tblspn curry powder, diced onions, salt and pepper and refrigerate for an hour or more.
- 3
In a pot, add the oil and the 2 tblspn of curry powder. When powder changes color add meat and fry for 2 minutes, add 2 cups of water immediately, and add potatoes,turn heat down to medium.
- 4
Boil for 15 minutes, then taste the stew, add any extra salt if necessary. Boil for an extra 45 minutes, adding water when needed.
- 5
Too make the stew thicker add the breadcrumbs.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
