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Step 1 of 4
Marinate the chicken in the yogurt, lemon, cinnamon, small pinch of garam masala, and grated ginger for about 1 hour. Soak the saffron threads in the chicken stock.
Ingredients for this step (6 servings)
- 236.59mlwhole milk yogurt
- juice of half a lemon
- 0.25tspground cinnamon
- 1small pinch garam masala
- 0.5tspgrated fresh ginger
- 0.5tspsaffron thread
- 946.35mlorganic chicken stock, halal-certified
- 1fresh lemon, juice and zest
Step Timer
60:00