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·Greek Yogurt Turkish Flatbread
Step 1 of 7

Combine the yeast, sugar, and water into a medium-large bowl and stir well. Allow to sit in a warm place for 5-10 minutes to activate the yeast. The mixture will be foamy and bubbly when activated.

Ingredients for this step (makes 10 rounds)

  • 300mlwarm water
  • 2.25tspdry active yeast, 1 packet
  • 1tbspsugar
Step Timer
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