Sri Lankan Moor
Green Bean Stir Fry (Sri Lankan Style)
Green beans come together in this dish, with a kick of chilli, cooked in a pan.
20 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
Heat oil in a wok. Once oil is hot, throw in the sliced beans and add salt to taste. Fry for 5-8 minutes on high heat (for crispy effect) or until desired (Add more oil if required at this stage).
- 2
Reduce heat to medium and add dried onions. Mix well and fry for 2 minutes. Add chili flakes and fry for 1 minute (Add extra chili if desired).
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
