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Step 1 of 3
Heat oil in pan, add mustard seeds and cook until they begin to crackle. Add onion, garlic and curry leaf and cook until soft, about 5 minutes.
Ingredients for this step (8 servings)
- 2tbspolive oil
- 0.5tspmustard seeds
- 1large onion, chopped
- 2garlic cloves, chopped
- 1sprigcurry leaf, available at Indian stores, or substitue 1 tablespoon cilantro
- 1tspcumin seed, roasted and crushed
Step Timer
5:00