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Step 1 of 2
Place onions and tomatoes in a saucepan. Sprinkle with salt and stir gently. Add green beans, olive oil and sugar; stir. Cover and cook over medium low heat, stirring occasionally, for about 15 minutes until beans are softened.
Ingredients for this step (4 servings)
- 450ggreen beans, trimmed, washed, drained, and cut into thirds
- 1medium onion, chopped
- 2tomatoes, chopped
- 1tspsalt
- 80mlextra virgin olive oil
- 3.5tspsugar
Step Timer
15:00