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Step 1 of 5
Fill large pot with enough water to cover the beans and bring to a boil. Add beans and 1/4 tsp salt; boil 3 minutes. Drain and set aside.
Ingredients for this step (4 servings)
- 450ggreen beans, trimmed and cut into 1 1/2 inch pieces
- 0.25tspsalt
- salt, to taste
Step Timer
3:00