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Step 1 of 2
In a large frying pan or wok bring the curry paste, coconut milk and evaporated milk to a simmer. Stir in soy sauce, ginger, lime leaves or zest and vegetables; simmer until tender, about 5 to 8 minutes. Remove and discard the lime leaves.
Ingredients for this step (4 servings)
- 1–4tbspgreen curry paste, or 1-4 tbls. jalapeno pepper and cilantro
- 200gcoconut milk
- 200gevaporated milk
- 1tbsphalal-certified soy sauce
- 6–8kaffir lime leaves, or zest from 1 lime
- 950mlchopped vegetables, zucchini, cauliflower, broccoli or carrots
Step Timer
8:00