Green Fish Curry

Name: Green Fish Curry
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tbsp vegetable oil; 1 large onion; 3 garlic cloves; 3 cm ginger; 2 large green chilies; 0.5 tsp turmeric; 400 ml coconut milk; 6 cardamom pods; 3 whole cloves; 1 cinnamon stick; 6 curry leaves; 2 tsp salt; 1 tbsp black pepper; 1 kg thick boneless white fish; 0.333 cup roughly chopped coriander

Fish, green chilies and coconut milk come together in this South Asian curry, fragrant with curry leaves and ginger and simmered on the stove.

20 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 5 min · 20 min total
Difficulty: medium

1
Heat oil in pan. Add onions and cook for 1-2 minutes. Then add garlic, ginger chili and turmeric and cook for a further 1-2 minutes, stirring all the time.
2
Stir in coconut milk, cardamom pods, cloves, cinnamon stick, curry leaves, salt and pepper and bring to boil.
3
Add fish and simmer for 5 minutes or until the fish is cooked. Serve fish on banana leaves, spoon over sauce.
5 min