Green Fish (Hari Bhari Machhi)

Name: Green Fish (Hari Bhari Machhi)
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 300 g red snapper; 20 g fresh spinach leaves; 10 g fresh mint leaves; 5 g fresh coriander leaves; 1 green chili; 0.25 tsp red chili powder; 0.25 tsp dried mango powder; 0.25 tsp garam masala powder; 1 pinch salt; 0.25 tsp dried fenugreek leaves; 1 pinch ajwain; 30 g low-fat plain yogurt; 50 g oil; 5 g ginger-garlic paste

A South Asian dish of fish, spinach and yogurt, seasoned with chilli and garam masala and grilled. It's finished with sauteed garlic.

1 hr · Serves 4 · Medium

Method

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Time: Prep 45 min · Cook 15 min · 60 min total
Difficulty: medium

1
Grind spinach leaves, corriander leaves and green chillies to a paste. Add the remaining ingredients and prepare a marinade.
2
Add the cut fish pieces, mix well and allow to marinate for 25 minutes. Skewer the fish and barbecue for 10-12 minutes.
3
Baste with a little oil and continue to barbecue till the fish flakes easily. Serve hot on a bed of onion garnished with sauteed garlic.