South Asia — Muslim traditions
Green Tea Spiced Kashmiri Kahwa
A South Asian drink of kashmiri green tea and almonds, perfumed with saffron and cardamom and simmered on the stove.
15 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 10 min · 15 min total
- easy
- 1
Boil 3 cups of water along with cinnamon, cardamom and cloves and pour over the tea. Leave to infuse over a very low flame for 10 minutes.
- 2
Meanwhile, dissolve saffron in a little water by rubbing it gently. Strain the tea and add the saffron liquid together with almonds. Sweeten if you like and serve hot.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
