Grilled Chicken Tikka

Name: Grilled Chicken Tikka
Prep time: 75 min
Cook time: 10 min
Total time: 85 min
Yield: 3 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 1 lb chicken; 2 tsp lemon juice; 1 tbsp yogurt; 2 garlic cloves; 1 tsp ginger; salt; 1.5 tsp coriander powder; 2 tsp red chili powder; 0.5 tsp garam masala powder; 0.25 tsp turmeric powder; 2 tbsp cooking oil

A South Asian dish of chicken and yogurt, seasoned with ginger and chilli and grilled. It comes to the table with onion rings and lemon.

1 hr 25 min · Serves 3 · Medium

Method

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Time: Prep 75 min · Cook 10 min · 85 min total
Difficulty: medium

1
Clean and wash the chicken and add lemon juice and salt, mix it well and keep it covered for 30 minutes.
30 min
2
After that blend the rest of the ingredients in a blender or mixer or a food processor until it becomes smooth.
3
And add the ground paste into the marinated chicken from step 1 and again keep it marinated for another 45 minutes.
45 min
4
Preheat your oven or grill to a medium high temperature (200 C/ 400F). After that grill the marinated chicken until it becomes fully cooked and juicy.
5
Serve it hot with some onion rings and lemon on the side.