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Step 1 of 4
First make the chickpea salsa by mixing the first six ingredients together. Put the couscous in a bowl and pour over the harissa and hot water. Set aside.
Ingredients for this step (4 servings)
- Ingredients for the Couscous and Halloumi Recipe
- 200gcouscous, or 7 oz
- 2tspharissa, mixed with 200mls/7 fl.ozs. of boiled water
- 210mlboiled water