Grilled Peanut Butter Chicken

Name: Grilled Peanut Butter Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2.5 lb boneless skinless chicken breasts; 1 cup creamy peanut butter; 0.25 cup halal-certified low sodium soy sauce; 0.25 cup lemon juice; 2 tbsp apple cider vinegar; 2 tbsp brown sugar; 0.25 tsp garlic powder; 0.5 tsp red pepper flakes; 2 tsp fresh grated gingerroot; 0.25 cup sliced green onionfor garnish

Chicken, apple cider vinegar and green onionfor garnish grilled for a South Asian dish. It's finished with chopped green onions.

25 min · Serves 6 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Place chicken in a plastic Ziplock bag or a glass pan. In a bowl, whisk together the peanut butter, soy sauce, lemon juice, vinegar, brown sugar, garlic powder, red pepper flakes and ginger. Pour this marinade over chicken.
2
Chill and allow the chicken to marinate for 6 - 8 hours, or up to 24 hours. Lightly oil grill.
3
Grill marinated chicken (discarding marinade) for 6-8 minutes per side or until done. Serve sprinkled with chopped green onions, if desired.
8 min

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: White wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.