Grilled Tandoori-Style Chicken

Name: Grilled Tandoori-Style Chicken
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 8 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 6 skinless chicken breast halves (7 ounce); 2 cup plain yogurt; 2 tbsp ground coriander; 2 tbsp mild paprika; 1.5 tbsp ground cumin; 1.5 tbsp fresh ginger; 1 tbsp fresh garlic; 1 tbsp ground black pepper; 0.5 tsp ground cinnamon; 0.5 tsp ground cardamom; 0.25 tsp ground cloves; 1 tbsp vegetable oil; salt and pepper

Chicken, yogurt and coriander grilled and spiced with paprika and cumin for a South Asian dish.

19 min · Serves 8 · Medium

Method

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Time: Prep 5 min · Cook 14 min · 19 min total
Difficulty: medium

1
Whisk yogurt and next 9 ingredients in large bowl to blend. Add chicken and turn to coat. Cover and refrigerate overnight.
2
Remove from refrigerator and wipe off marinade and discard. Drizzle with oil, add salt and pepper.
3
Prepare barbecue for medium heat and oil grill. Transfer chicken to barbecue grill. Grill chicken until cooked through, about 7 minutes per side. Remove from grill and let rest for 5 minutes. Transfer chicken to cutting board. Cut crosswise on diagonal into 1/2-inch-thick slices. Transfer to platter.