Gulab Jamun

Time

Prep 10 min · Cook 15 min · 25 min total

Difficulty

easy

1. 1

   For the syrup combine all ingredients in a pot and bring it to boil. Lower the heat and let simmer until thickened (about 10min).

   10 min
2. 2

   For the dough, mix all the ingredients together in a large bowl. Make small size balls. Place balls of the dough onto a hot frying pan with Cannola oil heated through on a deep frying pan.

3. 3

   To test that the oil is ready drop a little tiny size of dough and if it bubbles around it and floats to the top it is ready to use.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.