South Asia — Muslim traditions
Gypsy Roti
A South Asian bread of green chilies and yoghurt, spiced with ginger. It comes to the table with any vegetable dish.
25 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Cook 25 min · 25 min total
- easy
- 1
Sieve flour and salt. Mix well with yoghurt, garlic, green chillies and ginger. If needed, add little warm water and make a stiff dough.
- 2
Divide the dough into 6 parts. Roll out into 1/2" thick circles. Heat a griddle, place the roti in the centre.
- 3
Cook 2-3 minutes, then turn the roti. Take a spoon of ghee and put around the roti. Cook until both sides are light brown. Serve hot with any vegetable dish.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
