Libyan Coastal & Tripolitanian
Hararat - Libyan Spice Blend
Pan-cooked chilies, warmed with cinnamon and cumin.
10 min · Serves 1 · Easy
1
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 5 min · 10 min total
- easy
- 1
Heat a nonstick frying pan to medium heat (do NOT add oil) and add your spices. Stir constantly until the aroma intensifies. Depending on how hot your pan is this could take a few minutes - just don't let them burn.
- 2
Add to spice grinder/coffee grinder and grind to a fine powder. Store in an airtight container.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
