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Hararat - Libyan Spice Blend

Coriander come together in this spice blend, fragrant with cinnamon and cumin and cooked in a pan.

7 min · Serves 1 · Easy

Makes 1⅓ tablespoonsServes
1

Ingredients

Time
Prep 2 min · Cook 5 min · 7 min total
Difficulty
easy
  1. 1

    Heat a nonstick frying pan to medium high heat - do NOT add any oil. Add spices and stir constantly until they begin to release their aroma.

  2. 2

    This will not take very long (1-4 minutes) just be sure not to let them burn. Store in an airtight container.

    4 min

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

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