South Asia — Muslim traditions
Hari Bhari Hari Roti (All the Way Green Green Peas Roti)
Green peas and coriander cooked in a pan for a South Asian bread.
55 min · Serves 16 · Easy
16
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 25 min · 55 min total
- easy
- 1
Sift wheat flour with salt in a bowl. Add in 2 tbsps. Of oil. Add mashed peas and mix well.
- 2
Add pepper, cilanto and lime juice. Knead well. Divide into 16 equal parts. Shape into round balls.
- 3
Roll each ball on a floured board into a circle. Lift each roti carefully with floured hands.
- 4
Place on a hot griddle one at a time. Shallow fry with 1-2 tbsp. Of oil until brown specs appear on both sides.
- 5
Remove on a clean napkin to drain out excess oil. Serve immediately.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
