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Step 1 of 2
Spoon the yogurt into a bowl. Beat in as much harissa as you like. Stir in most of the coriander and mint, and season if you like.
Ingredients for this step (6 servings)
- 230gthick and creamy plain yogurt, strained
- 3–4tbspharissa, depending on taste
- 60mlcoriander, finely chopped
- 60mlfresh mint, finely chopped