Hariyali Chicken Tikka

Time

Prep 1440 min · Cook 20 min · 1460 min total

Difficulty

medium

1. 1

   In a food processor/blender, mix cilantro leaves, mint leaves, scallion, bell pepper, cumin powder, green chili and garlic cloves.

2. 2

   Add oil to the above mixture and blend to form a smooth paste. Remove the prepared green mixture in to a zip lock bag along with the chicken tenders.

3. 3

   Seal the bag and massage the marinade in to the chicken tenders. Place this bag in the refrigerator overnight or for at least ten hours.

4. 4

   Use skewers to place the marinated chicken tenders. Sprinkle salt on each side of them. Heat the grill and rub it with some oil. Place the skewers on it to get grill marks on each side and cook until the chicken is done.

5. 5

   Tips: If salt is added in the marinade, it will extract moisture from the vegetables and leaves. This will result in a watery marinade, which is not desired.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.