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Step 1 of 7
Mix together flour, baking powder,salt, cumin and corriander in a lerge mixing bowl. Stir in the soy milk and vegan sour cream, then knead it in the bowl till it holds together well, adding more flour if necessary.
Ingredients for this step (12 servings)
- 830mlall-purpose flour
- 240mlwhole wheat flour
- 1tspsalt
- 1tspbaking powder
- 1.5tspground cumin
- 240mlvegan sour cream