Persian Plateau & Isfahan
Honey and Cream - Iranian Breakfast
A Persian dish of honey, clotted cream and rounds naan bread.
5 min · Serves 1 · Easy
1
Ingredients
Method
Start cooking mode- Prep 5 min · 5 min total
- easy
- 1
Put the cream in a small bowl to one side and the honey on the other side of the bowl. Lightly warm your bread.
- 2
Mix the cream and honey together and spread on your bread.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
