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·Hot Duck Vindaloo
Step 1 of 9

In a big pot, heat oil. Add onions and ginger-garlic paste and when they are golden brown, add tomatoes.

Ingredients for this step (6 servings)

  • 3–4medium onions
  • 3medium tomatoes
  • 3tbspoil, for frying
  • 1.5tbspginger-garlic paste