Libyan Coastal & Tripolitanian
Hraimeh (Spicy Libyan Fish)
Tuna, lemon and tomato puree simmered on the stove and spiced with cumin and caraway. It's finished with parsley or coriander.
30 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 25 min · 30 min total
- easy
- 1
Mix oil, water, lemon juice, tomato puree, garlic, salt and spices. Pour into a wide shallow pan and simmer for 10 minutes.
- 2
Add the fish and turn it over on both sides so it absorbs the sauce. Cover and cook on a low heat for 15 minutes.
- 3
Sprinkle with parsley or coriander and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
