الانتقال إلى المحتوى الرئيسي
·Hummus bi Tahina (Chickpea and Sesame Dip)
Step 1 of 3

Drain the chickpeas and simmer in fresh water for about an hour or until tender. Reserve the cooking water.

Ingredients for this step (6 servings)

  • 250gchickpeas, soaked in cold water overnight