Hummus with Dukka

Name: Hummus with Dukka
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Egyptian
Ingredients: 1.75 cup canned chick-peas; 1 tbsp tahini; 2 tbsp olive oil; 2 garlic cloves; 4 tbsp lemon juice; 3 tbsp hot water; whole wheat pita bread; 2 tbsp sesame seeds; 1 tbsp cumin seed; 0.5 tbsp ground coriander; 0.25 cup hazelnuts; 0.25 tsp salt

An Egyptian dip of chick-peas, tahini and wheat pita bread, seasoned with cumin and cooked in a pan. Finish with of the dukka.

15 min · Serves 2 · Easy

Method

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Time: Prep 10 min · Cook 5 min · 15 min total
Difficulty: easy

1
Place the chickpeas, tahini, oil, garlic, lemon juice, and measured water in a blender or food processor and process until smooth. Alternatively, mash the ingredients together with a fork.
2
DUKKA:. Toast the sesame and cumin seeds and coriander in a dry skillet over a low heat for 3 minutes, moving them around until they start to smell fragrant. Tip them out onto a plate.
3 min
3
Add the hazelnuts to the skillet and saute for 1-2 minutes, or until lightly golden. Stir the nuts and salt into the seed mixture. Store in an airtight container for up to 1 week.
2 min
4
Spread the pate on whole-wheat pita and sprinkle with a little of the dukka.