In a Heartbeat Atlantic Salmon with Red Curry Coconut Sauce

Name: In a Heartbeat Atlantic Salmon with Red Curry Coconut Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 can coconut milk (13 1/2 ounce); 1 cup tomato and basil pasta sauce; 1 tsp fresh ginger; 0.75 shrimp bouillon cube; 0.25 tsp red curry paste; 0.5 bunch fresh cilantro; salt; pepper; 4 oz salmon fillets; vegetable oil

Salmon, coconut milk and basil grilled and spiced with ginger for a South Asian curry. It comes to the table with rice.

20 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 5 min · Cook 15 min · 20 min total
Difficulty: easy

1
In a medium saucepan, combine coconut milk, tomato sauce, ginger, shrimp bouillon, and curry paste.
2
Bring sauce to a boil over medium high heat, stirring constantly. Immediately lower temperature to medium low and simmer for 7 minutes, stirring occationally.
7 min
3
Stir in cilantro and remove from heat; season with salt and pepper to taste. Meanwhile, brush salmon with vegetable oil and season to taste with salt and pepper on both sides.
4
Grill for 3-5 minutes on each side, or until cooked to taste. Pour the sauce over the salmon and serve with rice if you like.
5 min