South Asia — Muslim traditions
India Chicken Curry
A South Asian curry of chicken, celery and tomato juice, fragrant with curry powder.
25 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 15 min · 25 min total
- easy
- 1
In a medium saucepan cook the onion and celery in hot margarine or butter until tender. Stir in flour and curry powder.
- 2
Add the chicken broth and worcestershire sauce. Cook and stir until bubbly. Stir in the cooked chicken and tomato juice;.
- 3
Heat through. Season with salt and pepper if desired. Serve over hot rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



