Indian Beef Masala Fry

Name: Indian Beef Masala Fry
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 lb beef; 1 red onion; 4 green chilies; 0.5 inch gingerroot; 2 tsp coriander powder; 1 tsp garam masala; 0.5 tsp black pepper; 1 tsp red chili powder; 4 red chilies; 8 curry leaves; 4 tbsp shredded coconut; 0.5 tsp ghee; salt

Beef, green chilies and coconut cooked in a pan and spiced with garam masala and chilli for a South Asian dish.

1 hr 25 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 40 min · Cook 45 min · 85 min total
Difficulty: medium

1
Marinate the beef with half of the the sliced onions, green chillies, ginger, curry leaves, coriander powder, garam masala, pepper and red chili powder. Keep aside for at least half an hour.
2
Sauté the remaining half of the onions till golden brown. Add the red chilies and sauté for a few more minutes.
3
Next add the marinated beef and half a cup of water. Add salt to taste. Cover and cook on low heat till the beef is tender.
4
Once the beef is well cooked, stir-fry continuously till it turns dry and dark brown in colour.
5
Separately, heat the ghee and fry the shredded coconut till brown. Add the coconut to the fried beef, stir on medium heat for 5 minutes till it is well mixed.
5 min