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Step 1 of 5
Preheat ovento 180C fan forced (200C normal). Heat a little vegetable oil in a pan and gently sauté spring onion and 2 minced garlic cloves until tender and then combine with the mince, yoghurt, garam masala, chilli paste, seasonings and 2 heaped tablespoon chopped coriander.
Ingredients for this step (4 servings)
- vegetable oil
- 4garlic cloves, 2 minced, 2 sliced
- 1tspgaram masala
- 1–2tspcurry paste, heaped Huey used chilli paste
- 1brown onion, medium-large cut into wedges
- 2tbsprogan josh curry paste