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Step 1 of 5
Wash, peel and cut potatoes in 3/4 dice or wedges, or leave skin on if you prefer. Bring potatoes to a boil in water and 1/2 t salt. Cover and let boil for 5-8 minutes until just cooked.
Ingredients for this step (4 servings)
- 680gwaxy potatoes
- 0.5tspsalt
- 120mlwater
- 1tbspoil
- 1pinchsalt, to taste
Step Timer
8:00