Indian Egg Curry

Name: Indian Egg Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 3 eggs; 2 tbsp vegetable oil; 2 tsp cumin; 0.5 tbsp sugar; 2 sliced onions; 1 chopped garlic; 2 dry chili peppers; 2 tsp cumin powder; 2 tsp coriander powder; 2 tsp turmeric powder; 1 tsp ginger paste; 1 tbsp garlic paste; 1 cup water

Gently simmered, warmed with cumin and chilli, a South Asian curry.

40 min · Serves 3 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: medium

1
There are two parts: Frying the eggs and gravy part. Eggs: First fry the boiled eggs in vegetable oil until light golden-brown. Keep them aside.
2
Gravy: put some cumin in hot vegetable oil till they crackle and put the sugar inches Put the sliced onions, chopped garlic and dry chillies. fry for 2 minutes till golden brown. Then add some cumin powder, coriander powder, turmeric powder and ginger garlic paste(s). Add water and let it cook for 8-10 minutes.
3
Then add the eggs to the gravy and cook for 2 minutes. Serve hot.
2 min