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Step 1 of 6
Heat oil in large pan; add bay leaves, cardamom, cinnamon stick, peppercorns, and cloves. When leaves begin to sizzle and fragrance starts to release, add onions and saute until light golden, about 12-15 minutes, stirring frequently.
Ingredients for this step (6 servings)
- 60mlvegetable oil
- 2bay leaves
- 1cinnamon sticks (2 inch)
- 10peppercorns
- 1.5large onions, finely chopped
- 1green chili pepper, chopped
- 1tspcayenne pepper
Step Timer
15:00