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Step 1 of 5
Rinse the beans or lentils. Bring to a boil with the stock, turmeric, Cayenne, cumin, cardamom and curry/bay leaves.
Ingredients for this step (4 servings)
- 1.51 1/2 cups red lentils, or 1 1/2 cups yellow lentils
- 1tspturmeric
- 1tspcumin
- 0.25tspcardamom
- 2–3curry leaves, or 2 -3 bay leaves
- 1.42lchicken stock, halal-certified; preferably home-made; or 6 cups vegetable stock (preferably home-made)