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Step 1 of 8
Sift flour and salt together. Make a well in the center of the mixture and quickly pour in oil and water. Stir briskly until combined, gradually adding more water if necessary. You should aim for a slightly moist dough that sticks together.
Ingredients for this step (6 servings)
- 1tspsalt
- oil, if needed cooking meat filling (follows)
- 470mlunbleached flour
- 0.75tspsalt
- 1.5tbspoil, or 1 1/2 tablespoons clarified butter
- 120–180mlwater