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Step 1 of 6
Sift the chickpea flour, salt, bicarb and rice flour into a large bowl. Add the fennel and cumin seeds. Mix thoroughly.
Ingredients for this step (4 servings)
- 150gchickpea flour, also called gram flour (5 1/2 oz)
- 1tspsalt
- 25grice flour (1 oz)
- 1tspfennel seed
- 1tspcumin seed