Indian Pista Burfee

Name: Indian Pista Burfee
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 0.75 can condensed milk; 150 g cottage cheese; 150 g khoya; 50 g all-purpose flour; 75 g pistachios

A South Asian dessert of condensed milk, cottage cheese and khoya.

50 min · Serves 6 · Easy

Ingredients

0.75 cancondensed milk
150 gcottage cheese
150 gkhoya, dried milk powder
50 gall-purpose flour, maida
75 gpistachios, finely chopped and powdered in a mixer

Method

Start cooking mode

Time: Prep 20 min · Cook 30 min · 50 min total
Difficulty: easy

1
Mash the cottage cheese and khoya till smooth. Blend in the condensed milk and flour using a mixer.
2
Add powdered pistachios. Mix well. Transfer to a thick bottomed vessel. Cook on slow flame till the mixture becomes thick and forms a ball.
3
Pour onto a lightly greased tray (that's been greased with ghee). Spread evenly to about 1/2 inch thickness.
4
Cool for 4-5 hours. Cut into squares and serve. Store refrigerated in air-tight containers.
300 min