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·Indian Spiced Cauliflower, Potatoes and Peas
Step 1 of 6

Cut cauliflower into florets, approximately 1 1/2". Peel potato and cut into about 3/4" dice. Measure out the cumin powder, coriander, turmeric and cayenne into a small bowl and have it ready next to the stove.

Ingredients for this step (4 servings)

  • 1head cauliflower
  • 1large potato
  • 1.5tspcumin
  • 2tbspground coriander
  • 1tspturmeric