Indian-Spiced Chicken Patties with Cucumber Raita

Name: Indian-Spiced Chicken Patties with Cucumber Raita
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 12 patties
Cuisine: South Asia — Muslim traditions
Ingredients: 1 slice white bread; 750 g chicken breast fillets; 0.5 cup mint leaf; 1.5 tsp ground turmeric; 1.5 tsp smoked paprika; 1.5 tsp ground cumin; 1.5 tsp coriander seeds; 2 tbsp oil; 1 lebanese cucumber; 1 cup Greek yogurt; 0.25 cup flat leaf parsley; 0.25 cup mint leaf; 1 lemon

Chicken, lebanese cucumber and white bread come together in this South Asian raita, fragrant with turmeric and smoked paprika and cooked in a pan.

18 min · Serves 12 · Medium

Method

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Time: Prep 8 min · Cook 10 min · 18 min total
Difficulty: medium

1
Place bread in a food processor. Processs until breadcrumbs form. Add chicken, mint, turmeric, paprika, cumin and coriander seeds. Process until mixture comes together. Using 1/4 cup mixutre pet patty, make twelve 1cm thick patties.
2
Heat oil in a non-stick frying pan over medium-high heat. Cook patties, in batches, for 2-3 minutes each side or until cooked through. Transfer to a plate and cover with foil to keep warm.
3 min
3
Raita: - Best made for immediate use as per Jubes review. Meanwhile, using a vegetable peeler, peel long, thin strips from cucumber. Place cucumber, yoghurt, parsley, mint, 1 teaspoon lemon rind and 1 tablespoon lemon juice in a bowl. Season with salt and pepper and stir to combine.
4
Serve patties with normal burger fixings, using Raita as the sauce.