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Step 1 of 4
Cut the meat, onions and peppers. Season the meat with the ginger, salt, pepper & worcestershire sauce (you can let it marinate 1/2" or more, but it is not necessary).
Ingredients for this step (5 servings)
- 2tbspgrated fresh ginger, or 1/4 teaspoon ground ginger
- 1tspsalt
- 0.5tspblack pepper
- 1tbsphalal-certified Worcestershire sauce
- 350mlonions, cut julienne style
- 350mlred bell peppers, cut into strips