South Asia — Muslim traditions
Indian Style (Jeera Aloo) Cumin Potato and Fennel Seeds and Rosemar
Beef, potato and cherry tomatoes come together in this South Asian dish, fragrant with fennel seed and grilled. It comes to the table with blanched asaparagus.
50 min · Serves 1 · Easy
1
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 20 min · 50 min total
- easy
- 1
Parboiled the fingerling potatoes with skin in salted water. Once the potatoes is 80% cook cut in half put some olive oil n galic shallots thyme n toasted cumin seeds n fresh basil.
- 2
Take some gorgonzola cheese put some cream n blend n mixer till smooth n creamy texture. Take some toasted fennel seeds n fresh rosemarry seasoned with kosher salt n wrapped the steak with this spice mix.
- 3
Grill the the steak in your desired doneness. Served with blanched asaparagus.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
