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Step 1 of 4
For Marinade. Heat oil in skillet over medium-high heat. Add onion,garlic and ginger and saute until onion is soft.
Ingredients for this step (6 servings)
- 60mlvegetable oil
- 240mlfinely chopped onion
- 4garlic cloves, finely chopped
- 1tspgrated fresh ginger