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·Indonesian Fried Rice (Bumbu Nasi Goreng)
Step 1 of 6

Pre-heat a wok or large skillet over medium heat, add the oil and, once heated, add the garlic, shallots, chili relish and (if using them) shrimp; Cook the shrimp until pink on one side, flip once and pull them out when done (3-5 minutes total).

Ingredients for this step (4 servings)

  • 3tbsppeanut oil, preferred; or 3 tablespoons other vegetable oil
  • 3cloveminced garlic
  • 4shallots, chopped
  • 230gpeeled raw shrimp
Step Timer
5:00