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Step 1 of 3
Heat Oil in saucepan over medium-low heat. Saute shallot in oil 2 minutes, or until beginning to soften.
Ingredients for this step (6 servings)
- 2tsppeanut oil
- 1large shallot, minced (1/4 cup, you can also use red onion)
- 1tbsphalal-certified low sodium soy sauce
Step Timer
2:00