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Step 1 of 4
Cook rice according to directions and place in a bowl to cool to room temperature. When cool, add pineapple, cashews, raisins, green onions, red and green bell peppers, celery, bean sprouts and cilantro.
Ingredients for this step (6 servings)
- 240mluncooked long-grain rice
- 1canpineapple chunks (8 ounce), drained
- 60mldry-roasted cashews, or 1/4 cup peanuts, chopped
- 80mlraisins
- 3green onions, thinly sliced
- 1small red bell pepper, diced in 1/2 inch pieces
- 1small green bell pepper, diced in 1/2 inch pieces
- 1stalk celery, cut in half down lengthwise,and thinly sliced
- 240mlfresh bean sprout
- 1tbspcilantro, minced