الانتقال إلى المحتوى الرئيسي
·Indonesian Satay on the BBQ
Step 1 of 4

Add lime juice, garlic, lime peel, ginger, red pepper and chicken to bowl and mix well. Refridgerate at least 6 hours.

Ingredients for this step (4 servings)

  • 60mllime juice, fresh squeezed
  • 2garlic cloves, minced
  • 1tsplime peel, grated
  • 0.5tspground ginger
  • 0.5tspground red pepper
  • 0.25tspground red pepper
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