Persian Plateau & Isfahan
Iranian Rice
A Persian dish of beef, rice and red pepper, seasoned with turmeric and simmered on the stove.
1 hr 30 min · Serves 5 · Medium
5
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 60 min · 90 min total
- medium
- 1
Brown onions and green beans in skillet. Brown hamburger and drain. Boil 3-quart pan of water for rice; add rice and cook 10 minutes. Drain rice and rinse with lukewarm water.
- 2
Meanwhile, add meat to vegetables with tomato paste and spices. Simmer till thick. In tall pan, pour oil in bottom of pan. Spray sides heavily with Pam. Start layering with rice on bottom, then hamburger mixture; repeat.
- 3
Put wet dish rag around rim and put lid on tight. Cook on low heat for 25 minutes. Place in cold water to unmold on plate.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
